Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories4120.2 kcal (206%)
Total Fat289.8 g (414%)
Carbs343 g (132%)
Sugars296.8 g (330%)
Protein71.6 g (143%)
Sodium1904.2 mg (95%)
Fiber22.4 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
⅓ cupcoconut oil
melted
⅔ cupcoconut sugar
or lakanto classic monkfruit sweetener
1 tspvanilla extract
1egg
1 ½ cupalmond flour
1 tspbaking powder
Caramel
Chocolate
Instructions
Step 1
Preheat the oven to 350°F.
Step 2
Combine melted coconut oil oil, coconut sugar, and vanilla extract. Mix in the egg.
Step 3
Add in almond flour and baking powder.
Step 4
Scoop into dough balls on a parchment lined pan. Press into a flat disc. Bake for 12-14 minutes.
Step 5
Make caramel by combining peanut butter and maple syrup.
Step 6
Melt chocolate chips with almond butter to make chocolate topping.
Step 7
Spread caramel and pour chocolate onto completely cooled cookies. Top with flaky salt.
Step 8
Refrigerate to set and enjoy!
Notes
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