Sissy Anne’s Lentils

My godmother’s recipe. Sometimes she adds carrots and/or purple cabbage. I loved it with just lentils and carrots. So much so I was eating it cold right out of her fridge first thing in the morning and last thing at night

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the Onions:

Step 2

• In a large pot, heat olive oil over medium heat.

Step 3

• Add the sliced Vidalia onions and sauté until they are soft and slightly caramelized, about 10-15 minutes.

Step 4

• Rinse lentils under cold water to remove any debris.

Step 5

3. Add Water and Lentils:

Step 6

• Once the onions are sautéed, add the lentils to the pot.

Step 7

• Pour in the amount of water specified on the lentil package.

Step 8

• Increase the heat and bring the water to a hard boil.

Step 9

• Begin by adding a few chicken-flavored bouillon cubes to the pot.

Step 10

• Stir well and taste.

Step 11

• Continue adding bouillon cubes until the broth has a rich, savory flavor.

Step 12

• Reduce the heat to low and simmer for 30-45 minutes or until the lentils are tender.

Step 13

• Taste and adjust the bouillon as needed.

Step 14

• Add more cubes for a stronger flavor.