Cheeseburger Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.

Step 2

Add the onion and garlic to the pot and cook until softened, about 5 minutes.

Step 3

Stir in the diced tomatoes, beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Step 4

Stir in the milk or cream and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Step 5

Ladle the soup into bowls and top with your favorite toppings, such as cooked bacon, chopped green onions, or additional cheddar cheese