No Flour Oatmeal Apple Carrot Cake
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
2 cupsrolled oats
½ cupunsweetened applesauce
¼ cuphoney
or maple syrup
2eggs
large
½ teaspoonvanilla extract
1 teaspoonground cinnamon
¼ teaspoonground nutmeg
½ teaspoonbaking powder
¼ teaspoonbaking soda
½ teaspoonsalt
1 cupcarrots
grated
1apple
peeled and grated
¼ cupwalnuts
chopped, or pecans, optional
¼ cupraisins
optional
1cake pan
preheat oven to 350 °f, 175 °c ). grease a 9 - inch round, or line with parchment paper
blender rolled oats
or food processor, blend the into a fine flour-like texture
oat flour
bowl, combine
cinnamon
nutmeg
baking powder
baking soda
salt
applesauce
bowl hisk, or maple rup
eggs
vanilla extract
wet ingredients
to the dry ingredients and mix until well combined
carrots
grated, if using
apple
nuts
raisins
Pour the batter
into the prepared cake pan and smooth the top
Bake
for 25-30 minutes, or until a toothpick inserted into the center comes out clean
cake
Let the, cool in the pan for 10 minutes before transferring to a wire rack to cool completely
Serve
as is or top with a light glaze or frosting if desired
15Prep Time
minutes
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
