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Ingredients
6 servings
COUNTRY CHILI
Cooking Time
43 to 55 minutes
1 poundslean ground turkey
1 TBLSPdried onion
1 tblspgarlic
minced
1 x 16 ouncescan stewed tomatoes
1 cupswater
0.5 x 6 ouncescan tomato paste
1 tablespoonschili powder
2 teaspoonworcestershire sauce
1 x 16 ouncescan red kidney beans
salt
to taste
pepper
to taste
turkey onions
Combine, in 4-quart micro- proof casserole, Cook on HI, 8 to 10 minutes, or just until turkey loses its pink color, stirring once remaining ingredients Stir to mix Cover and cook on 70, 35 to 45 minutes, or until hot, stirring once Let stand covered
Instructions
Step 1
Combine turkey and onions in 4-quart micro- proof casserole. Cook on HI, 8 to 10 minutes, or just until turkey loses its pink color, stirring once. Add remaining ingredients. Stir to mix. Cover and cook on 70, 35 to 45 minutes, or until hot, stirring once. Let stand covered,
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