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Malissa Hare
By Malissa Hare

Street Corn Chicken Chili

5 steps
Prep:10minCook:4h
Street corn soup packed with protein
Updated at: Sun, 05 Oct 2025 22:23:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories765.6 kcal (38%)
Total Fat40.9 g (58%)
Carbs45.6 g (18%)
Sugars4.7 g (5%)
Protein54.6 g (109%)
Sodium1796.3 mg (90%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 3-4 chicken breasts to the crock pot. Add 1 packet Fajita seasoning and 2 cups Chicken broth. Add green chiles and red enchilada sauce. Add 1 can of corn and 1 can of creamed corn. Add 1 can of white beans.
Add 3-4 chicken breasts to the crock pot. Add 1 packet Fajita seasoning and 2 cups Chicken broth. Add green chiles and red enchilada sauce. Add 1 can of corn and 1 can of creamed corn. Add 1 can of white beans.
Step 2
Cook on low 4-5 hours or high for 2-3 hours.
Cook on low 4-5 hours or high for 2-3 hours.
Step 3
Shred chicken
Shred chicken
Step 4
Add cream cheese and sour cream
Add cream cheese and sour cream
Step 5
Mix, top with cilantro, cotija cheese and sour cream to taste
Mix, top with cilantro, cotija cheese and sour cream to taste
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