Elevated Deviled Eggs

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel the eggs, slice in half and remove yolk.

Step 2

In a bowl add add the garlic, herbs other seasonings and milk. Mix until a corse paste. The filling will be thick and fairly dry but free of large lumps of egg yolk. You should be able to make a ball that sticks together easily with the filing.

Step 3

Carefully fill each half of the egg white with the filling, do not overfill. There should be 2-3 tablespoons of filling remaining

Step 4

In a non stick pan, heat the olive oil over medium heat.

Step 5

Carefully place each egg, stuffed side down in the pan and cook 2-3 minutes until egg is browned.

Step 6

Remove from pan and serve with dressing.

Step 7

Mix all of the dressing ingredients in a small bowl and whisk until well combined. Spoon over the eggs when serving.

↑Support creators by visiting their site 😊