Roasted Pepper and Carrot Feta Dip

Roasted, blended vegetables and feta.

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Step 1

Preheat oven to 400° F.

Step 2

Slice off the top of the garlic, revealing the cloves. Cut the carrots into thirds and the peppers in half lengthwise.

Step 3

Drizzle with oil and salt.

Step 4

Roast in oven for 30 minutes or until the carrots are fork tender.

Step 5

Cover the peppers with foil for 10 minutes.

Step 6

Peel and discard the peppers skin.

Step 7

Add all ingredients into a blender and blend until smooth.

Step 8

Garnish with olive oil, parsley and more paprika.

Step 9

Serve with Naan or Pita Bread.