Creamy Harissa, Charred Pepper & King Prawn Spaghetti

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into strips

Step 2

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat Once hot, add the pepper strips to the pan along with a pinch of salt and cook for 7-8 min or until lightly charred

Step 3

While the pepper strips are cooking, add your spaghetti to a pot of boiled water with a pinch of salt and bring to the boil over a high heat Cook the spaghetti for 8-10 min or until cooked with a slight bite Once cooked, drain the spaghetti and reserve a cup of the starchy pasta water

Step 4

Grind your tomato[es] Peel and slice (don't chop!) your garlic. Add tomato to pan and cook,

Step 5

Add the sliced garlic and a small splash of water and cook for 3-4 min or until the tomato is starting to soften

Step 6

Drain your king prawns. Cook in tomato 2min

Step 7

Add harissa paste, crème fraîche, drained spaghetti, most of the chopped coriander, half your ground sumac (you'll use the rest later!) and a splash of starchy pasta water Season with salt

Step 8

Top with the remaining ground sumac, remaining chopped coriander and a generous grind of pepper