Moroccan Spaghetti Bolognaise

So I went to make spaghetti bolognaise but wanted to mix it up and try it with different ingredients and came up with this super tasty Moroccan style bolognaise!! This was definitely a winner!!!

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Step 1

Fry your mince until it is brown then drain it and leave it aside for now

Step 2

Fry your pepper, onion then add half the chopped garlic and half of the chopped coriander

Step 3

Put your mince back in the frying pan with the cooked pepper, garlic & onion

Step 4

Add your cumin, coriander & paprika

Step 5

Mix together then add 1 tin of chopped tomatoes, I had some leftover chopped tomatoes from Hello Fresh that I used

Step 6

Boil the kettle and add hot water with your chicken stock

Step 7

Allow all your ingredients to simmer in the pan mixing it at least every minute for half an hour or until it forms together to a lovely consistency, at this point add a little fresh coriander you have left, also leaving a bit aside to top your meal at the end

Step 8

Cook your spaghetti so it is ready when the bolognaise is ready to serve & put your garlic bread in the oven making sure it is all ready to serve at the same time

Step 9

Serve your spaghetti in a pasta bowl topping it with the bolognaise then top with the leftover fresh coriander and top with some cheese and serve the garlic bread on a separate plate