By Claire Buss
Cider Chicken with Tagliatelle
7 steps
Prep:15minCook:32min
Updated at: Mon, 23 Feb 2026 17:18:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories789.5 kcal (39%)
Total Fat33 g (47%)
Carbs79.3 g (31%)
Sugars4.6 g (5%)
Protein34.8 g (70%)
Sodium207.3 mg (10%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook tagliatelle in boiling water for 8 - 10 minutes
tagliatelle400gStep 2
Heat 1 tbsp of oil and fry chicken for 8 minutes turning occasionally until golden all round.
vegetable oil2 Tbsp
chicken breast400gStep 3
Add cider, mustard and seasoning and simmer for 5-7 minutes until slightly reduced
Wholegrain mustard1 ½ Tbsp
dry cider210mlStep 4
Melt butter in a pan, add remaining oil and cook leek for 3 minutes
leekvegetable oil2 Tbsp
butter15gStep 5
Add mushrooms and cook for a other 2 mins
Step 6
Add leek and mushrooms to chicken, stir in cream and simmer for 2 minutes
Step 7
Add tagliatelle and serve
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