Creamy harissa pasta

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Step 1

Fry off onion until soft then add in your garlic and beef mince

Step 2

• Add in the harissa paste and tomato puree

Step 3

Pour in your beef stock and then add your pasta and bring to the boil.

Step 4

• Cover with lid, reduce heat slightly (you still want it to bubble) and let cook for about 15 minutes until pasta is al dente

Step 5

• When pasta has cooked, stir in cream cheese and spinach. Season with salt and pepper and top with some parmesan to serve.