Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories609.3 kcal (30%)
Total Fat19.2 g (27%)
Carbs66.9 g (26%)
Sugars10.1 g (11%)
Protein41.8 g (84%)
Sodium1559.5 mg (78%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry off onion until soft then add in your garlic and beef mince
Step 2
• Add in the harissa paste and tomato puree
Step 3
Pour in your beef stock and then add your pasta and bring to the boil.
Step 4
• Cover with lid, reduce heat slightly (you still want it to bubble) and let cook for about 15 minutes until pasta is al dente
Step 5
• When pasta has cooked, stir in cream cheese and spinach. Season with salt and pepper and top with some parmesan to serve.
Notes
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