Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat15.7 g (22%)
Carbs15.2 g (6%)
Sugars4.8 g (5%)
Protein2.9 g (6%)
Sodium269.5 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put a frying pan on medium-high heat with a little olive oil and toast your corn until nicely browned
Step 2
While the corn toasts, mix all the other ingredients together in a mixing bowl until well combined
Step 3
Once toasted, add your corn and mix, then garnish with a sprinkle of smoked paprika and serve
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
