Greek chicken Gyros with Cucumber Tzatziki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the olive oil, lemon juice, garlic, oregano, paprika, cumin, salt and pepper. Add chicken and coat well. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.

Step 2

In a bowl, mix together Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt and pepper. Refrigerate for at least 20 minutes to allow flavors to develop.

Step 3

Heat a large skillet or grill over medium-high heat. Cook marinated chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F). Let rest for 5 minutes, then cut into strips.

Step 4

Spread a generous amount of tzatziki onto each warm pita. Top with sliced chicken, cherry tomatoes, shredded lettuce, red onion and feta, if desired.

Step 5

Fold pita around filling and serve immediately. Enjoy this refreshing and flavorful dish!