Hazelnut Soup

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Step 1

Cut up the squash and parsnip into small pieces

Step 2

Melt butter and add the veggies

Step 3

Add hazelnuts and water to a blender and strain with a cheese cloth

Step 4

Add the liquid to the pot and simmer for 10 minutes then blend everything

Step 5

Add back to pot with seasonings and stir in heavy cream

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