Coconut rice salad

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Step 1

Rinse the rice in a sieve under the cold water tap. Add to 250ml of cold water in a pan, bring to the boil, cover and cook for 25 minutes. Alternatively, cook according to pack instructions.

Step 2

After cooking, return to the sieve and rinse under the cold water tap to cool.

Step 3

When the rice is cool, stir in the vegetables, lime juice and zest, and coriander.

Step 4

Use red onion instead of spring onions, if you prefer, and try adding other salad vegetables.

Step 5

Place in a serving dish and sprinkle with coconut. Keep in the fridge until ready to serve.

Step 6

It is important to cool the rice quickly and store it in the fridge.

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