Mongolian Milk Rice

Name: Mongolian Milk Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 cup white rice; 1 litre water; 1 tsp salt; 5 tsp sugar; 150 ml milk; 1 tsp butter

3 steps

Prep:5minCook:15min

Great for breakfast!

Updated at: Sun, 20 Aug 2023 13:08:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories293.5 kcal (15%)

Total Fat3.3 g (5%)

Carbs58.6 g (23%)

Sugars9.5 g (11%)

Protein6.1 g (12%)

Sodium797.9 mg (40%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupwhite rice

1 litrewater

1 tspsalt

5 tspsugar

150mlmilk

1 tspbutter

Instructions

Step 1

Thoroughly wash the rice and put it in a pot. Then add the water, salt, and sugar and boil until the rice is soft.

Step 2

After it boils, turn down the heat. Then, add the milk and butter and stir.

Step 3

Serve in a bowl and enjoy!

Notes

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