Baked Razor Clams with Parmesan

Name: Baked Razor Clams with Parmesan
Cuisine: European, Mediterranean, French
Ingredients: 16 fresh razor clams (cleaned and opened, shells intact); 1 cup freshly grated Parmesan cheese; 4 tablespoons unsalted butter, softened; 1 clove garlic, finely minced; 1/4 cup dry white wine; 1/4 cup heavy cream; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley; Lemon wedges, for serving