Chicken Mushroom Stroganoff

Added milk to loosen sauce, about 1/3 cup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken slices and brown on both sides. Remove chicken and set aside.

Step 2

In the same skillet, add onions and garlic. Sauté until onions are translucent.

Step 3

Add mushrooms and cook until they start to brown and release their juices.

Step 4

Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes.

Step 5

Gradually pour in chicken broth, stirring constantly to create a smooth sauce.

Step 6

Return the chicken to the skillet. Reduce heat to low and simmer for 10 minutes.

Step 7

Stir in sour cream and paprika. Season with salt and pepper. Cook for an additional 5 minutes, or until the sauce thickens and the chicken is cooked through.

Step 8

Serve over cooked egg noodles or rice, garnished with fresh parsley.

Step 9

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 400 kcal | Servings: 4