By Anonymous Watermelon
Sticky chicken and egg rice
5 steps
Prep:5minCook:25min
Updated at: Thu, 06 Mar 2025 16:16:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories618 kcal (31%)
Total Fat21.7 g (31%)
Carbs71.9 g (28%)
Sugars29.6 g (33%)
Protein32.9 g (66%)
Sodium1452.7 mg (73%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook chicken in air fryer as packet instruction
Step 2
Cook rice as per packet instruction
Step 3
Mix (half) the garlic, soy sauce, chilli sauce honey and sriracha and heat until thickened
Step 4
Heat (other half) garlic,, drizzle if soy sauce, drizzle if water and frozen peas and eggs. Scramble eggs and add cooked rice. Mix
Step 5
Serve chicken over rice and sprinkle with sesame seeds
Notes
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