Creamy Coconut Udon with Mushroom

Name: Creamy Coconut Udon with Mushroom
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 10.6 oz block of firm tofu, drained and cut into bite-sized pieces; 3 shallots, finely sliced; 2 garlic cloves, crushed or grated; 3/4 inch piece ginger, peeled and grated; 7 oz mushrooms; 3 tbsp brown rice miso paste; 14 fl oz coconut milk, lite; 1 pt hot vegetable stock; 3.5 oz dry udon noodles; 5 oz baby spinach, roughly chopped; 2 limes, zested and juiced

Instructions

Prep:10minCook:20min

Love creamy, hearty meals? This coconut udon recipe hits the spot! 🍲 Rich miso, tender mushrooms, and a limey kick make every bite deliciously satisfying. Ready in just 30 minutes!

Updated at: Wed, 15 Jan 2025 05:55:37 GMT