Egyptian Molokheya

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Bring the beef broth to a boil

Step 2

Add the bag of frozen molokheya and whisk until continually melted

Step 3

Add 1 tsp garlic, 1 tsp ground coriander, harissa, salt, salt and pepper

Step 4

Bring the molokheya to a very light boil

Step 5

In a seperate pan, melt the butter, then add the remaining garlic and coriander then add to the molokheya and cover for 30 seconds