Egyptian Molokheya

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Step 1

Bring the beef broth to a boil

Step 2

Add the bag of frozen molokheya and whisk until continually melted

Step 3

Add 1 tsp garlic, 1 tsp ground coriander, harissa, salt and pepper

Step 4

Bring the molokheya to a very light boil

Step 5

In a seperate pan, melt the butter, then add the remaining garlic and coriander then add to the molokheya and cover for 30 seconds