Chapdi Undhiyu recipe (Gujarati version of Daal bati)

Name: Chapdi Undhiyu recipe (Gujarati version of Daal bati)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: For Chapdis; 2 cup Coarse wheat flour (दलीया); 1/2 cup Semolina (रवा); 1 tbsp Sesame Seeds (तील); 1 tsp Cumin seeds (जीरा); 3/4th cup Oil , (तेल); Salt to taste (नमक); Oil , for frying (तेल); For Undhiyu; 2 medium sizeBrinjal , chopped (बैगन); 2 medium sizePotato , chopped (आलु); 1 cup Cabbage , chopped (पत्ता गोबी); 1 cup Green peas (मटर); 4 medium sizeTomatoes , chopped (टमाटर); 4 Onions , chopped (प्याज); 2 tsp Ginger garlic paste (अदरक लहसुन पेस्ट); 2 tsp Red chilli powder (लाल मीर्च); 1 pinch Asafoetedia (हींग); 1 tbsp Coriander powder (धनीया पाव्डर); 1 tbsp Cumin powder (जीरा पाव्डर); 1 tsp Turmeric (हल्दी); 1 tbsp Garam masala (गरम मसाला); Salt to taste (नमक); 4 tbsp Oil , (तेल); 1/2 cup Green coriander leaves , chopped (हरा धनीया)