Korean chicken wings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the Marinade together with the chicken and leave overnight

Step 2

To make the sauce, put all the ingredients in a saucepan and simmer gently until syrupy, so around 3-4 mins. Take off the heat and set aside.

Step 3

Toss the chicken with the cornflour until completely coated.

Step 4

Bake Korean Chicken Wings on the upper middle rack for 35-45 minutes, or until the chicken is cooked through

Step 5

Heat sauce and spread over wings