Chocolate Raspberry Fondue
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories824 kcal (41%)
Total Fat54.1 g (77%)
Carbs70.1 g (27%)
Sugars45.3 g (50%)
Protein8.9 g (18%)
Sodium108.6 mg (5%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Fondue
12 ozfrozen raspberries
thawed
1 ½ cupsheavy cream
1.5 poundsbittersweet chocolate chips
2 tablespoonsChambord
or Kirschwasser
For Dipping
Instructions
Step 1
Place the thawed raspberries in a food processor. Process until pureed and smooth. Place in a fine mesh sieve and press liquid into a bowl. Discard the seeds.
Step 2
Place the cream in the fondue pot. Heat using setting 4 1/2, until the cream is bubbling. Gradually stir in the chopped chocolate, 1/2 cup at a time, until completly smooth after each addition.
Step 3
Measure out 1/3 cup f the raspberry puree and stir into the chocolate.
Step 4
Stir in the liqueur.
Step 5
For serving, keep the fondue warm using setting 3.
Notes
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