ORANGE CHICKEN

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together corn starch, onion powder, garlic powder, ginger powder, salt, and black pepper and combine to create the coating for the chicken

Step 2

Dice the chicken thighs into small 1 inch cubes and mix into the coating until all pieces are fully coated

Step 3

Lightly spray with oil and air fry the coated chicken at 400 for 15 minutes until fully cooked

Step 4

Rinse rice in a mesh strainer under cold water for 2 minutes, then combine with 420g of water and bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 minutes. Remove from heat, keep covered, and let sit another 10 minutes to cook rice.

Step 5

Place all sauce ingredients in a pan over medium heat until it begins to bubble, simmer until it is slightly thickened, but still is fluid enough to move around the pan

Step 6

Mix the chicken into the pan, toss to coat, and serve over steamed rice or on its own and enjoy