Herby Quinoa Salad

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Rinse the quinoa in a fine-mesh strainer under cold water and drain well.

Step 2

In a large pot, combine the drained quinoa, water, and salt over medium heat. Cook for 15 minutes or until a small white tail (the germ) comes out of each grain.

Step 3

Let the quinoa come to room temperature (or cool as long as you can).

Step 4

Add the cooked quinoa to a large bowl and add the chopped snap peas, scallions, and cucumbers.

Step 5

In a small bowl, whisk together all of the dressing ingredients until well combined.

Step 6

Pour the dressing over the greens and quinoa and mix to coat evenly.

↑Support creators by visiting their site 😊