Cod and cauliflower traybake with Dukkah

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220ºC, gas mark 7. Line a large baking tray with parchment. In a large bowl, toss the potatoes with 1 tbsp oil; season and arrange on the tray, cut-side down. Roast for 10 minutes. Meanwhile, in the same bowl, combine the onions, carrots, caulifl ower florets and about ¾ of the crushed garlic with a large pinch of salt and 1 tbsp oil.

Step 2

After 10 minutes, add the bowl of veg to the tray; roast for a further 20 minutes. Meanwhile, in a bowl, mix the tahini, lemon zest and juice, and the remaining garlic, then gradually whisk in 75ml cold water; season and set aside. Season the cod, drizzle over the remaining 1 tbsp olive oil and sprinkle over the dukkah.

Step 3

Stir the caulifl ower leaves through the vegetables and potatoes, then arrange the fish on top. Roast for a further 10-15 minutes until the fish is cooked through, opaque and flakes easily. Drizzle with the tahini and sprinkle with more dukkah before serving