Mexican Fried Tortilla Dish

Name: Mexican Fried Tortilla Dish
Cuisine: American, Mexican, Latin American
Ingredients: 8 corn tortillas, cut into triangles; 1/2 cup vegetable oil (for frying); 2 cups salsa verde or salsa roja (store-bought or homemade); 1/4 cup chicken broth (optional, for thinning the sauce); 1/2 cup crumbled queso fresco or feta; 1/4 cup sour cream or Mexican crema; 1/4 cup diced onion; 2 tbsp fresh cilantro, chopped; 2 fried eggs (optional, for serving); 1 avocado, sliced (optional, for garnish); Salt, to taste