Mexican Cochinita Pibil

Name: Mexican Cochinita Pibil
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 kg pork shoulder or pork butt, cut into large chunks; 1/2 cup achiote paste (available at most Latin markets); 1/2 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 4 garlic cloves, minced; 1 tbsp Mexican oregano; 1 tsp ground cumin; 1 tsp black pepper; 1/2 tsp ground cinnamon; 2 bay leaves; 2 tbsp olive oil; 1/2 cup chicken or vegetable broth; Banana leaves (optional, for authentic preparation); Pickled red onions (for serving); Corn tortillas (for serving)