Mexican Elote Street Corn

Name: Mexican Elote Street Corn
Cuisine: Mexican, Latin American, American
Ingredients: 4 ears of fresh corn, husks removed; 1/2 cup mayonnaise; 1/2 cup sour cream or Mexican crema; 1/2 cup crumbled cotija cheese (or feta as a substitute); 1 tsp chili powder (adjust to taste); 1/2 tsp smoked paprika (optional for added depth); 1 lime, cut into wedges; Fresh cilantro, chopped (for garnish); Salt, to taste; Wooden skewers (optional, for serving)