French Sausage & Bean Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 2. Mix panko and parsley with 2 tbsp oil and ¼ tsp salt.

Step 2

Mix panko and parsley with 2 tbsp oil and ¼ tsp salt. Brown speck in a 12 inch pan over medium high heat. Set aside.

Step 3

Brown sausages, then add to speck.

Step 4

Saute onion, garlic and carrots. Add tomato paste, thyme, rosemary, and bay leaves.

Step 5

Add wine and simmer until reduced by half.

Step 6

Add the beans, broth, S&P. Stir then add sausages and speck. Scatter cherry tomatoes and sprinkle with panko mix, avoiding sausages.

Step 7

Bring to a simmer and then bake uncovered 30 minutes. Broil for 3 minutes.

Step 8

Rest 15 minutes and serve.