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Apple Zucchini Bread
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Jessica Warner
By Jessica Warner

Apple Zucchini Bread

6 steps
Prep:30minCook:55min
Updated at: Sun, 19 Jan 2025 20:06:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
231
High

Nutrition per serving

Calories2892.7 kcal (145%)
Total Fat159.5 g (228%)
Carbs342.9 g (132%)
Sugars207.2 g (230%)
Protein32.6 g (65%)
Sodium1128.7 mg (56%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
Step 2
In another bowl, beat eggs. Add oil, sugars, and vanilla.
Step 3
Pour over dry ingredients; mix well.
Step 4
Stir in zucchini, apples, and pecans (batter will be stiff).
Step 5
Spoon into 3 greased loaf pans. Bake at 350° for 50-55 minutes or until done.
Step 6
Cool in pans for 10 minutes before removing to a wire rack to cool completely.

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