Quick Beef Stir-Fry**

Good

% Daily Values based on a 2,000 calorie diet

Step 1

**Prep the Beef:** - In a bowl, toss the sliced beef with soy sauce and cornstarch. Let it sit for 5–10 minutes to tenderize.

Step 2

2. **Make the Sauce:** - In a small bowl, whisk together soy sauce, oyster sauce, hoisin (or honey), vinegar, sesame oil, and beef broth. Set aside.

Step 3

3. **Cook the Beef:** - Heat 1 tbsp oil in a large skillet or wok over medium-high heat. - Add the beef in a single layer and sear for 1–2 minutes on each side until browned. Remove from the pan and set aside.

Step 4

4. **Cook the Vegetables:** - Add the remaining 1 tbsp oil to the skillet. - Stir-fry the garlic and ginger for 30 seconds until fragrant. - Add the mixed vegetables and stir-fry for 3–4 minutes until tender-crisp.

Step 5

5. **Combine and Sauce:** - Return the beef to the skillet. - Pour the sauce over the beef and vegetables. Toss everything together and cook for 1–2 minutes until the sauce thickens slightly.

Step 6

6. **Serve:** - Spoon the stir-fry over cooked rice or noodles. Garnish with green onions if desired.