Baked feta chicken quinoa

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Step 1

In a baking pan, add all ingredients except for basil/spinach and quinoa, making sure the chicken is spaced. Drizzle oil, and add spices. Toss the ingredients to ensure everything is coated. In a separate pan, cook quinoa according to instructions on package.

Step 2

Bake at 400 degrees for 30, or until chicken is at least 160 degrees with an instant thermometer

Step 3

Remove chicken and mix in basil/spinach and cooked quinoa. Shred or slice chicken and reincorporate

Step 4

Add additional olive oil as desired

Step 5

Server with a nice basil and tomato salad, or a green salad with topped feta and hemp seeds