German Potato Soup for the Crock Pot
100%
1
By Steve Kiessling
German Potato Soup for the Crock Pot
4 steps
Prep:30minCook:8h
Kartoffelsuppe -- bacon, vegetables, potatoes, finished with some sour cream and a quick blend.
Updated at: Mon, 20 Jan 2025 05:09:17 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
20
High
Nutrition per serving
Calories220.1 kcal (11%)
Total Fat8.2 g (12%)
Carbs27.7 g (11%)
Sugars4.5 g (5%)
Protein9.9 g (20%)
Sodium1161.3 mg (58%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely chop/dice all the veggies and potatoes, and add to the slow cooker. Add the broth and seasonings.
Step 2
Chop and fry the bacon, and add to the crock along with the bacon fat.
Step 3
Cook on high 4 hours, or low 8 hours.
Step 4
After cooking, add sour cream, and use immersion blender to create a creaminess.
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