Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories312 kcal (16%)
Total Fat9.2 g (13%)
Carbs53.8 g (21%)
Sugars17.1 g (19%)
Protein8.3 g (17%)
Sodium2176.9 mg (109%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat olive oil in a large pot. Sauté onion, garlic, carrots, and celery until softened
Step 2
Add potatoes, green beans, tomatoes, broth, thyme, oregano, salt, and pepper.
Step 3
Bring to a boil, reduce heat, and simmer for 30 minutes until vegetables are tender.
Notes
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