Instant Pot Chuck Roast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cube the chuck roast

Step 2

Boil water

Step 3

In sautée mode, add olive oil and onion. Then, add the garlic before adding the meat.

Step 4

Brown the meat for 3-4 minutes per side, adding the salt and pepper during the process

Step 5

Stop sautée mode, add tomato sauce and boiling water. Close the lid, turn knob to seal and cook on high pressure for 40 minutes

Step 6

Meanwhile, peel and dice potatoes, and dice baby carrots

Step 7

After cooking time, add potatoes and carrots and adjust seasonings if needed. Cook on high pressure for an additional 7 minutes

Step 8

After cooking time, adjust seasoning. If sauce is too liquid, add corn starch slurry. Add chives and serve (over rice, or noodles)