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Julie Hamlin
By Julie Hamlin

Mediterranean Chicken Salad

4 steps
Prep:10minCook:20min
Updated at: Mon, 10 Feb 2025 02:51:55 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
6
Low

Nutrition per serving

Calories378.6 kcal (19%)
Total Fat20.3 g (29%)
Carbs18.1 g (7%)
Sugars4.6 g (5%)
Protein30.9 g (62%)
Sodium766.8 mg (38%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the chicken fillet to your liking. While the chicken is cooking, prepare the rest of your ingredients by chopping the cucumber, red pepper, and red onions.
chicken filletschicken fillets2
red onionsred onions
red bell pepperred bell pepper0.5
cucumbercucumber0.5
Step 2
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
minced garlicminced garlic
pepperpepper
saltsalt
dried oreganodried oregano½ tsp
dijon mustarddijon mustard½ tsp
red wine vinegarred wine vinegar½ Tbsp
olive oilolive oil1 ½ Tbsp
Step 3
Once the chicken is cooked, chop into small, bite-sized pieces. Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.
mixed greensmixed greens2 oz
romaine lettuceromaine lettuce1 oz
feta cheesefeta cheese½ cup
chickpeaschickpeas½ cup
Step 4
Serve immediately, topped with extra feta cheese and black pepper if desired.
feta cheesefeta cheese½ cup
pepperpepper
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Notes

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