By Simple Skillet
Mediterranean Pasta Salad
4 steps
Prep:10minCook:6min
High protein, healthy, and ultra quick pasta salad! It only takes 1 pot and your serving bowl - so it’s even a quick clean up! And if you cycle sync, this is great for your luteal phase
Updated at: Tue, 30 Apr 2024 21:04:14 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat12 g (17%)
Carbs37.4 g (14%)
Sugars7.2 g (8%)
Protein33.3 g (67%)
Sodium289.3 mg (14%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 ozchickpea pasta
4 ozturkey breast slices
chopped
½ cupcucumbers
chopped
½ cupcherry tomatoes
halved
¼ cupred onion
diced
⅛ cupolives
chopped
2 Tbspfeta
¼ cupitalian parsley
chopped
Italian dressing
Instructions
Step 1
Start by boiling water and preparing your chickpea pasta according to the instructions.
Step 2
In your serving bowl, make the Italian dressing by combining all ingredients and mixing until combined
Step 3
Add cooked chickpea pasta, and all the chopped veggies to the bowl. Mix until the dressing fully covers the ingredients of the salad.
Step 4
Salt to taste!
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
