Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories807.9 kcal (40%)
Total Fat56.5 g (81%)
Carbs38.1 g (15%)
Sugars3.8 g (4%)
Protein35.6 g (71%)
Sodium992.2 mg (50%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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