Beef hash
100%
0
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories376.4 kcal (19%)
Total Fat10.2 g (15%)
Carbs39.7 g (15%)
Sugars6.5 g (7%)
Protein31.7 g (63%)
Sodium558.3 mg (28%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot sautée the beef in the oil until slightly browned.
Step 2
Remove and cook onions until transparent.
Step 3
Add garlic and cook for a minute or so. Season with salt and white pepper.
Step 4
Add back the beef and all other ingredients. Stir aruund until mixed and tomato paste is distributed.
Step 5
Add water until everything is covered and bring to a simmer.
Step 6
Cook until potatoes are done checking seasoning and adding water or Worcester sauce if needed.
Notes
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Makes leftovers
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