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Katy Davis
By Katy Davis

Sumac and paprika spiced chicken with herb salad

3 steps
Prep:20minCook:15min
Updated at: Thu, 23 Jan 2025 03:42:21 GMT

Nutrition balance score

Great
Glycemic Index
25
Low
Glycemic Load
4
Low

Nutrition per serving

Calories380.4 kcal (19%)
Total Fat13.3 g (19%)
Carbs14.2 g (5%)
Sugars4.9 g (5%)
Protein48.5 g (97%)
Sodium241.8 mg (12%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thread chicken onto 8 skewers; rub combined garlic, paprika, sumac, oregano, water and vegetable oil all over the chicken. Cook chicken on lightly oiled grill plate until cooked through.
GrillGrillHeat
SkewerSkewer
cloves garliccloves garlic2
fresh oreganofresh oregano2 tsp
sumacsumac40g
sweet paprikasweet paprika2 tsp
chicken tenderloinchicken tenderloin800g
waterwater40ml
vegetable oilvegetable oil1 tsp
Step 2
Place herbs, tomatoes and onions in a medium bowl with juice and olive oil; toss gently.
BowlBowl
red onionred onion1
olive oilolive oil20ml
lemon juicelemon juice80ml
tomatoestomatoes4
mintmint½ cup
coriandercoriander1 cup
fresh flat-leaf parsleyfresh flat-leaf parsley2 ½ cup
Step 3
Serve skewers with salad

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