By Katy Davis
Sumac and paprika spiced chicken with herb salad
3 steps
Prep:20minCook:15min
Updated at: Thu, 23 Jan 2025 03:42:21 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories380.4 kcal (19%)
Total Fat13.3 g (19%)
Carbs14.2 g (5%)
Sugars4.9 g (5%)
Protein48.5 g (97%)
Sodium241.8 mg (12%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Thread chicken onto 8 skewers; rub combined garlic, paprika, sumac, oregano, water and vegetable oil all over the chicken. Cook chicken on lightly oiled grill plate until cooked through.
GrillHeat
Skewer
cloves garlic2
fresh oregano2 tsp
sumac40g
sweet paprika2 tsp
chicken tenderloin800g
water40ml
vegetable oil1 tsp
Step 2
Place herbs, tomatoes and onions in a medium bowl with juice and olive oil; toss gently.
Bowl
red onion1
olive oil20ml
lemon juice80ml
tomatoes4
mint½ cup
coriander1 cup
fresh flat-leaf parsley2 ½ cup
Step 3
Serve skewers with salad
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!