Red Velvet Cream Cheese Cookie

9 cookies https://www.youtube.com/watch?v=14XiC4uyA7Y

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Mix room temperature cream cheese with sugar powder.

Step 2

2) Divide into balls of 20g each and freeze.

Step 3

1) Add sugar and salt to soft butter at room temperature and whisk until it turns bright and the volume is increased.

Step 4

2) Whisk the butter mixture while adding the room temperature egg and vanilla extract gradually through several times.

Step 5

3) Add an appropriate amount of red food coloring.

Step 6

4) Sift the flour, cocoa powder, and baking soda and fold with a spatula until no powder is visible.

Step 7

5) Divide the dough 45g~50g each into a round and flat shape, and place frozen cream cheese in the middle and wrap it.

Step 8

6) Bake for 10 minutes at 170 degrees Celcius (338 degrees Fahrenheit)in a preheated oven. (Unox convection oven)