Banana Apple Almond bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F

Step 2

(175°C). Grease a loaf pan or line it with parchment paper.

Step 3

2. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Step 4

3. In another bowl, mash the bananas and mix in the grated apple, sugar, oil, egg, and vanilla extract until well combined.

Step 5

4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

5. Fold in the almond slices, reserving a few to sprinkle on top for decoration.

Step 7

6. Pour the batter into the prepared loaf pan and smooth the top.

Step 8

Sprinkle the reserved almond slices over the batter.

Step 9

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.