Apple-Celery Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a sauce pan.

Step 2

Add the chopped celery and the apples; sprinkle some salt and sauté until the celery and apple turn a little soft.

Step 3

Partially cover the sauce pan so that the generated steam helps cook them faster.

Step 4

Stir in the remaining ingredients; transfer to a food processor, and blend to liquidfy.

Step 5

Pour back into the saucepan and adjust for salt and pepper.

Step 6

When you are ready to serve, bring the soup to a boil, transfer to a tourine, or individual bowls along with toasted garlic bread.