Vanilla Bean Paste Simple Syrup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, combine 1 cup of water with 1 cup allulose.

Step 2

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occassionally.

Step 3

Once the allulose is fully dissolved and the mixture starts to simmer, add 1 teaspoon of vanilla bean paste. Stir well to incorporate.

Step 4

Reduce the heat to low and let the syrup simmer for 3-5 minutes to allow the vanilla flavor to infuse into the syrup.

Step 5

Remove from heat and allow the syrup to cool to room temperature

Step 6

Pour the cool syrup into a clean airtight container. It can be stored in the refrigerator for up to a month.