Pizza Focaccia

Tips for Best Results: Keep an eye on the parbaking time; you don’t want to overcook the dough at this stage. If you’re using a metal pan, it can help transfer heat more effectively for a crispier bottom crust. Drizzle a little olive oil on the pan before shaping the dough for even better crust formation.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

Step 2

Add the olive oil, flour, and salt. Mix until a dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C).

Step 6

Grease a large baking sheet or a 9x13-inch pan with olive oil.

Step 7

Punch down the dough and stretch it out evenly to fit the pan. Press your fingers into the dough to create dimples.

Step 8

Drizzle a little olive oil over the dough, spread it evenly, and bake the plain focaccia for 8-10 minutes, until it just starts to set and slightly puff up.

Step 9

Remove the focaccia from the oven. Spread the marinara or pizza sauce over the dough, add the cheese, and arrange the toppings.

Step 10

Return the focaccia to the oven and bake for an additional 15-20 minutes or until the crust is golden brown, and the cheese is bubbly and slightly browned.