Black Bean Chili Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the douchi in the bourbon for 2 hours

Step 2

Chop the garlic and ginger into small chunks. Smash lightly with mortar and pestle.

Step 3

Toast chili flakes in dry pan 5-7 minutes. Remove and cool. Crush the chili flakes in the mortar if not already crushed.

Step 4

Toast sesame seeds in dry pan until you can hear them crackle. Remove and allow to cool. Then lightly smash in mortar to crack the seeds.

Step 5

Heat peanut oil in the pan.

Step 6

Add the garlic and ginger chunks ro the oil in the pan. Simmer for 2-3 minutes. Then remove the garlic and ginger chunks from the oil.

Step 7

Add the douchi and the soaking bourbon into the pan. Do this very slowly and carefully because the mixture will cause a lot of popping and hissing. Cook for 5 minutes.

Step 8

Mix in the crushed chili flakes and sesame seeds to the pan. Cook for a few minutes.

Step 9

Turn off the heat and allow the mixture to cool.