1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories469.1 kcal (23%)
Total Fat16.2 g (23%)
Carbs54.5 g (21%)
Sugars4 g (4%)
Protein26.8 g (54%)
Sodium212.2 mg (11%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gwhite fish filet
snapper, grouper, or cod
4 x 25gcorn tortillas
small
80gavocado
3 Tbspplain Greek yogurt
low-fat
2 Tbsplime juice
2 cupsred cabbage
shredded
2 tspolive oil
for cooking fish
Toppings (optional)
Instructions
Step 1
Preheat grill to medium-high heat. Brush fish with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
Step 2
Grill for 3-4 minutes per side.
Step 3
Blend avocado, Greek yogurt, and lime juice to make the crema.
Step 4
Warm tortillas. Assemble tacos with grilled fish, cabbage and a dollop of avocado crema.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
