Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories453.2 kcal (23%)
Total Fat14.6 g (21%)
Carbs54.5 g (21%)
Sugars4.9 g (5%)
Protein27.7 g (55%)
Sodium277.8 mg (14%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gwhite fish filet
snapper, grouper, or cod
4 x 25gcorn tortillas
small
100gavocado
4 Tbspplain Greek yogurt
low-fat
2 Tbsplime juice
2 cupsred cabbage
shredded
2 tspolive oil
for cooking fish
Toppings (optional)
Instructions
Step 1
Preheat grill to medium-high heat. Brush fish with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
Step 2
Grill for 3-4 minutes per side.
Step 3
Blend avocado, Greek yogurt, and lime juice to make the crema.
Step 4
Warm tortillas. Assemble tacos with grilled fish, cabbage and a dollop of avocado crema.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to
